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Do you have cabbage and canned tuna at home? Super Quick, easy and very tasty recipes…

If you’re looking for quick and delicious recipes that use simple pantry staples, look no further. Cabbage and canned tuna are two ingredients that, when combined, can create surprisingly tasty dishes with minimal effort.

Whether you’re in a rush or just want something light and satisfying, these recipes are perfect. Here are two easy recipes to try that are not only quick to prepare but also packed with flavor.

1. Tuna and Cabbage Stir-Fry

This stir-fry is a fantastic way to combine the freshness of cabbage with the savory flavor of tuna. It’s a light dish that comes together in just a few minutes.

Ingredients:

  • 1 can of tuna, drained
  • 2 cups of shredded cabbage
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh herbs (like parsley or cilantro) for garnish

Instructions:

  • Heat the olive oil in a large pan over medium heat.
  • Add the sliced onion and minced garlic, sautéing until they are soft and translucent.
  • Increase the heat to high and add the shredded cabbage, stirring frequently until it starts to soften.
  • Add the drained tuna and soy sauce. Stir well to combine and cook for another 2-3 minutes until everything is heated through.
  • Season with salt and pepper, garnish with fresh herbs, and serve warm.
  • This dish is perfect for a quick lunch or a light dinner and can be served over rice or noodles for a more filling meal.

2. Cabbage and Tuna Salad

For a refreshing take, this salad is crunchy, tangy, and nutritious, making it a perfect side or a light main dish.

Ingredients:

  • 1 can of tuna, drained and flaked
  • 3 cups of chopped cabbage
  • 1 carrot, grated
  • 1 small red onion, finely chopped
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of vinegar
  • Salt and pepper to taste
  • A squeeze of lemon juice (optional)

Instructions:

  • In a large mixing bowl, combine the chopped cabbage, grated carrot, and chopped onion.
  • Add the flaked tuna to the bowl.
  • In a small bowl, mix the mayonnaise, vinegar, and a squeeze of lemon juice if using. Pour this dressing over the cabbage and tuna mixture.
  • Toss everything together until well mixed. Season with salt and pepper.
  • Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
  • This salad is crisp, creamy, and full of flavor, making it a delightful choice for any day.

Enjoying Simple Ingredients

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