One of my favorite desserts of all time – Ambrosia Salad! So easy to make and always a big hit with kids and adults alike, make sure to put this salad on the menu for your next party!

Today I’m sharing an oldie but goodie with y’all – Ambrosia Salad! This easy dessert salad is always a hit and is a favorite of many in my family, especially my Aunt Judie. There is absolutely no reason to pick this up at the deli when making it at home is SO easy. I love this classic salad and I know you will too!

I seriously don’t think salads like this can ever go out of style…wanna know why? Because they taste AMAZING! They’re easy. They’re fun. They’re accessible. Kids like them. Adults like them. They’re great for parties, potlucks, barbecues. Have I convinced you yet?

I’ve been a long-time fan of Ambrosia Salad. My Aunt Judie introduced it to me many, many moons ago. It’s her favorite. This is the thing though, if you want to buy it at the grocery store, it’s kinda ridiculously priced. Like a little tiny container is $5. I can make this whole salad for $5. So there. (And now so can you!)

So what’s in this Ambrosia salad anyways? A whole bunch of yummy stuff – that’s what! Mandarin oranges, crushed pineapple, coconut, maraschino cherries, marshmallows – oh my!

Some people like theirs with nuts. Some don’t. I don’t judge either way. Sometimes, if I have the time, I’ll even toast the nuts which adds even more amazing flavor to this easy ambrosia salad. I used white miniature marshmallows in this salad but I’m also a big fan of using the multi-colored fruit flavored marshmallows. Those are always lots of fun and I love the color they add. Totally up to you!

There’s a lot going on in this salad and while I don’t technically addy any sugar, all the fruit has a lot of sweetness to it. I have a little secret ingredient for my recipe – sour cream! With all that sweetness going on, the sour cream adds a little creamy tang that helps to offset it. Greek yogurt would also work beautifully. It really helps to keep this ambrosia salad from being overly sweet.

Every little bite is pure bliss. Magic I tell you!

Embracing the morning with a refreshing start can transform your entire day, especially when it comes to your health and well-being. What better way to do this than with a delicious cucumber salad that not only tantalizes your taste buds but also offers a bounty of benefits for your intestines and skin? This simple, yet delightful dish is more than just a salad; it’s a daily ritual that promises to keep you feeling vibrant and looking radiant.

Cucumbers, with their crisp texture and water-rich composition, are nature’s gift for hydration and detoxification. This salad, infused with a few simple ingredients, is your go-to recipe for a breakfast that’s both nourishing and invigorating. Let’s dive into how you can create this healthful morning treat.

Ingredients for Your Morning Elixir:

• Cucumbers: 2-3 medium, thinly sliced. They are the star of the show, providing hydration and essential vitamins.
• Olive Oil: 2 tablespoons, for a dose of healthy fats and a smooth, rich flavor.
• Lemon Juice: From 1 lemon, to add zest and vitality, plus a vitamin C boost for your skin.
• Fresh Dill: A handful, chopped, for a fragrant touch that also aids digestion.
• Salt and Pepper: To taste, for that perfect seasoning balance.
• Optional Additions: Thinly sliced red onions or a sprinkle of feta cheese can add extra flavor and texture to your salad.

Crafting Your Salad:

• Slice and Dice: Begin your morning by thinly slicing the cucumbers. If you’re adding red onions, slice them thinly as well.
• Dress It Up: In a large bowl, whisk together the olive oil, lemon juice, salt, and pepper. This simple dressing is light yet flavorful, perfect for a morning boost.
• Mix and Mingle: Add the sliced cucumbers (and onions, if using) to the bowl. Toss them gently with the dressing to ensure each slice is beautifully coated.
• Garnish and Serve: Sprinkle the chopped fresh dill over your salad. If you’re feeling adventurous, a little feta cheese adds a creamy texture and tangy flavor.

This cucumber salad is not just a dish; it’s a morning ritual that sets the tone for a day filled with vitality. With each bite, you’re supporting your intestinal health and nourishing your skin from the inside out. It’s a testament to the power of simple, fresh ingredients and their ability to keep us feeling our best. So, embrace the freshness and start your day with this delightful cucumber salad. Here’s to a breakfast that leaves you feeling rejuvenated and ready to shine!

Are you in search of a vibrant and flavorful salad to elevate your dining experience? Look no further than this refreshing marinated cucumber, onion, and tomato salad! Brimming with crisp vegetables and coated in a zesty dressing, it presents a delightful fusion of textures and tastes that complements any dish.
Ingredients:

• 2 large cucumbers, thinly sliced.
• 1 large red onion, thinly sliced.
• 3 large tomatoes, diced.
• 1/4 cup fresh parsley, chopped (optional, for garnish).
• Salt and pepper to taste.
• For the Dressing:
• 1/4 cup olive oil.
• 2 tbsp red wine vinegar.
• 1 tbsp lemon juice.
• 1 tsp honey (optional).
• 2 cloves garlic, minced.
• 1 tsp dried oregano.
• Salt and pepper to taste.

Instructions:

Prepare the Vegetables:

Wash the cucumbers, tomatoes, and red onion thoroughly. Thinly slice the cucumbers and red onion, and dice the tomatoes into bite-sized pieces. Place them in a large mixing bowl.

Make the Dressing:

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, honey (if using), minced garlic, dried oregano, salt, and pepper until well combined.

Marinate the Vegetables:

Pour the dressing over the sliced cucumbers, onion, and diced tomatoes in the mixing bowl. Toss gently to evenly coat the vegetables with the dressing. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Garnish and Serve:

Just before serving, give the salad a final toss. Adjust the seasoning with salt and pepper if necessary. Sprinkle chopped parsley over the top for a burst of fresh flavor and vibrant color. Serve chilled as a refreshing side dish with your favorite main course.

Recipe Tips:

Enhance freshness by adding other vegetables like bell peppers or thinly sliced radishes.
Customize the dressing to your taste by adjusting the vinegar, lemon juice, or honey for the perfect balance of tanginess and sweetness.
For optimal enjoyment, refrigerate the salad for at least 30 minutes before serving to let the flavors develop.
Savor this marinated cucumber, onion, and tomato salad as a light and healthful addition to your meal. With its crisp vegetables and tangy dressing, it’s destined to become a favorite in your culinary repertoire.

There’s something truly magical about finding a salad recipe that’s so scrumptious, so refreshing, and yet so simple to whip up, that it becomes a daily craving. Today, I’m thrilled to share with you a salad that has woven its way into my heart and my daily routine with its vibrant flavors and health-packed ingredients. It’s a salad that proves healthy eating is far from dull but a colorful journey of deliciousness.

The Salad That Has It All

Imagine a bowl filled with the crispiness of lettuce, the juicy pop of cherry tomatoes, the cool crunch of cucumbers, and the sweet bite of red pepper. To this, add the sharpness of red onion, the creamy goodness of avocado, the tangy tease of Feta cheese, and the rich contrast of black olives. But we don’t stop there. The dressing—a harmonious blend of lemon juice, olive oil, black pepper, salt, and dried oregano—drizzles over the salad, marrying the flavors into a symphony that dances on your palate.

Ingredients for Your Daily Bowl of Joy:

• 1/2 head of lettuce, for that crisp base
• 200g of cherry tomatoes, little bursts of joy
• 2 large cucumbers, for a refreshing crunch
• 1/2 red pepper, adding a sweet note
• 1/2 red onion, for a sharp kick
• 1 avocado, creamy and rich
• 80g Feta cheese, tangy and bold
• 50g of black olives, with their deep, rich flavor
• Juice of half a lemon, bright and zesty
• 4 tablespoons of olive oil, smooth and heart-healthy
• 1/2 teaspoon of black pepper, for a bit of spice
• 1/3 teaspoon of salt, to enhance the flavors
• 1 teaspoon dried oregano, bringing in that Mediterranean magic

Assembling Your Masterpiece:

Toss the lettuce, cherry tomatoes, cucumbers, red pepper, and red onion in a large bowl. Cube the avocado and scatter it along with the Feta cheese and black olives over the salad. In a small bowl, whisk together the lemon juice, olive oil, black pepper, salt, and oregano. Drizzle this dressing over the salad, toss gently to coat, and voilà! Your daily bowl of joy is ready to be devoured.

Why It’s a Daily Delight:

This salad isn’t just a meal; it’s a testament to how delightful and satisfying healthy eating can be. Each ingredient brings its own set of nutrients, from the heart-healthy fats of the avocado and olive oil to the antioxidants in the vegetables and the protein in the Feta cheese. It’s a meal that nourishes your body, delights your taste buds, and brings a moment of joy into your everyday life.

So, here’s to making healthy choices that don’t just fuel our bodies but also feed our souls with their deliciousness. Dive into this salad and discover how a simple meal can become a daily highlight.

Beets are nature’s hidden gems! They are packed with vitamins and minerals, and their high iron content makes them ideal for fighting anemia. In addition, beets are excellent for liver detoxification. When combined with the right ingredients, beets not only offer numerous health benefits but also create a mouthwatering dish.

• 1 large beet
• 1 large carrot
• 3 cloves of garlic
• 1 lemon
• A handful of nuts (your choice)
• Olive oil
• Salt and pepper, to taste

Beets: Rich in iron, folate, and antioxidants, beets help boost your blood health and strengthen your immune system.

Carrots: Packed with beta-carotene, carrots promote eye health and support your immune system.

Garlic: Known for its anti-inflammatory and antibacterial properties, garlic is a natural immune booster.

Lemon: High in vitamin C, lemons are great for immunity and detoxification.

Nuts: A source of healthy fats and protein, nuts add a crunchy texture and provide an energy boost.

Prep the Veggies: Start by thoroughly washing the beet and carrot. Feel free to peel them, although keeping the skin on maximizes the nutrient content.

Grating: Using a grater, grate the beet and carrot into a bowl. The finer the texture, the better the salad.

Adding Flavor: Mince the garlic and add it to the grated mix. Squeeze in the juice of the lemon, drizzle with olive oil, and season with salt and pepper. Give it a good mix!

The Nutty Twist: Chop your favorite nuts and sprinkle them over the salad. They add a wonderful crunch and boost your protein levels.

Serving: Enjoy this salad fresh! It’s perfect as a side dish or a light meal on its own.

This salad is not just a meal; it’s a step towards a healthier lifestyle. It’s perfect for a refreshing lunch or a light dinner. Remember, maintaining good health is all about balance, so combine this salad with a balanced diet and regular exercise for optimal results.