{"id":75265,"date":"2024-04-27T13:15:11","date_gmt":"2024-04-27T06:15:11","guid":{"rendered":"https:\/\/inovatestory.com\/?p=75265"},"modified":"2024-04-27T13:15:11","modified_gmt":"2024-04-27T06:15:11","slug":"the-sage-propagation-trick-growing-sage-indefinitely-without-spending-money","status":"publish","type":"post","link":"https:\/\/inovatestory.com\/the-sage-propagation-trick-growing-sage-indefinitely-without-spending-money\/","title":{"rendered":"The Sage Propagation Trick…Growing Sage Indefinitely Without Spending Money"},"content":{"rendered":"
Sage, a fragrant and beneficial herb from the Lamiaceae family, is a staple in both the kitchen and natural medicine cabinet. Growing sage yourself isn\u2019t just rewarding; it\u2019s a straightforward process if you follow the right guidelines with care and attention.\n
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Optimal Conditions for Growing Sage\n
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Natural Pesticides: Protect sage from common pests and diseases by spraying a mixture of baking soda and water on the leaves. This simple fungicide helps prevent fungal infections.\n Utilize fresh sage leaves to add flavor to dishes or create infused oils and vinegars. Sage is versatile in the kitchen, enhancing everything from meats and soups to bread and butters.\n Growing sage at home using simple propagation techniques offers a sustainable and cost-effective way to enjoy this aromatic herb. With proper care, your sage can thrive in pots, providing abundant harvests that enhance your cooking and health. Dive into the rewarding experience of home herb gardening and enjoy the lush, flavorful benefits of your own sage.\n","protected":false},"excerpt":{"rendered":" Sage, a fragrant and beneficial herb from the Lamiaceae family, is a staple in both the kitchen and natural medicine cabinet. Growing sage yourself isn\u2019t just rewarding; it\u2019s a straightforward process if you follow the right guidelines with care and attention. Here\u2019s how to cultivate sage in pots using a simple propagation trick that can\n","protected":false},"author":1,"featured_media":75271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[781,410],"tags":[785],"class_list":{"0":"post-75265","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gardening","8":"category-life-hacks","9":"tag-hometips-lifehacks-gardening"},"jetpack_featured_media_url":"https:\/\/inovatestory.com\/wp-content\/uploads\/2024\/04\/sage-e1714198506989.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/posts\/75265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/comments?post=75265"}],"version-history":[{"count":0,"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/posts\/75265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/media\/75271"}],"wp:attachment":[{"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/media?parent=75265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/categories?post=75265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inovatestory.com\/wp-json\/wp\/v2\/tags?post=75265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Sage in Culinary Uses\n