{"id":80470,"date":"2024-06-25T11:09:09","date_gmt":"2024-06-25T04:09:09","guid":{"rendered":"https:\/\/inovatestory.com\/?p=80470"},"modified":"2024-06-25T11:09:09","modified_gmt":"2024-06-25T04:09:09","slug":"without-refrigerator-i-keep-the-intact-for-12-months","status":"publish","type":"post","link":"https:\/\/inovatestory.com\/without-refrigerator-i-keep-the-intact-for-12-months\/","title":{"rendered":"Without refrigerator! I keep the intact for 12 months."},"content":{"rendered":"

Although keeping chicken fresh and safe to eat for up to 12 months is totally achievable with the correct technique, storing chicken without a refrigerator might seem like a difficult chore. This conventional preservation technique guarantees year-round a consistent supply of protein in addition to extending chicken’s shelf life.\n

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Let us investigate safe and efficient methods of doing it.\n

Ingredients and Tools\n